Olea taps the cuisines of Italy, France and Spain for a Mediterranean-inspired menu. Everything is meant to be shared either in small or large sizes from the salumi and sausage plates to flat breads, fin fish, meat and pasta. Named for the beloved olive plant, Olea offers a bold twist on Mediterranean cooking with artful presentation and complex flavors. House-infused seasonal cocktails, as well as classic favorites make Oleas bar a destination in Portlands Pearl District for happy hour and late-night dining. Housed in a former warehouse space, Oleas décor adds touches of vintage lighting, leather banquettes and bead board to the high-ceilinged dining room and bar. The wide open views and 30 foot ceilings make Olea a one-of-a-kind Portland dining experience. Olea can provide private dining and custom menus for groups from 10-150 persons.