Larks- Home Kitchen Cuisine at the historic Ashland Springs Hotel invites you. Come and celebrate the Oregon story its farms, orchards, vineyards and chocolatiers. Southern Oregon has become a mecca for award winning products including cheeses, fruits and chocolates. Our Executive Chef Damon Jones makes weekly visits to the growers market in Ashland to purchase the freshest produce to create his comfort food from scratch. Larks wine list has been created in house, with special attention to our great Oregon wines.
The philosophy of Larks (short for Meadowlark- the state bird) created by owners Doug and Becky Neuman is best described as Farm to Table pairing the freshest foods from our local farms with great wines, artisan chocolate desserts and drinks in a relaxing and soothing atmosphere. Comfort food is Larks specialty. Dishes like homemade meatloaf and fried chicken are most popular. Larks is open daily for lunch, dinner & weekend brunch.